Sinigang na Baboy

Ingredients

• 1 kilo pork riblets, cut into pieces (other parts maybe added)
• 2-3 pcs. of Tamarind
• 3-4 medium tomatoes, sliced
• 1-2 pcs. Japaleno Peppers
• 1 big onion, sliced
• 6-8 cups water
• 1 eggplant, sliced 1 inch thick and quarterd
• 2 pcs. Radish, sliced
• 1 bunch string beans, cut into shorter pieces
• Salt and patis to taste

Step 1

 1. Boil tamarind until soft. Drain, then pound. Strain all juices and set aside.

Step 2

 2. Put pork in a pot. Pour water to cover the meat and bring to a boil. Reduce heat and simmer until pork is tender.

Step 3

 3. While simmering, add onions, tomatoes and tamarind juice. Add all the vegetables.

Step 4

 4. Seasons with salt and fish sauce. Serve hot.