- 1 bag black tea
- Juice of 3 lemons (or 12 calamansi)
- Thin slices of lemon to taste
- Ice cubes
- Cold water
1. Immerse teabag in a cup of hot water for 5-10 minutes. Discard teabag and set aside tea to cool.
2. Put some ice cubes in a pitcher. Combine tea, lemon juice and sugar.
3. Pour in enough cold water to fill the pitcher. Put lemon slices into the liquid before serving.