Cheese Sticks

Ingredients

• 10-15 lumpia wrappers
• 100 grams (3.5) cheddar cheese oil for deep frying
• Water for sealing lumpia wrappers

Step 1

 1. Steam the lumpia wrappers for about 2 minutes. Set aside.

Step 2

 2. Slide the cheese into 10-15 sticks, each about 3 inches long and ½ inch wide. Put each stick in a lumpia wrapper. Seal each wrapper by brushing the edges with water and pressing them together.

Step 3

3. Heat oil in a frying pan or wok. Deep fry the cheese sticks in batches until the wrapper turns golden brown.

Step 4

 4. Remove cheese sticks from pan. Drain thoroughly on paper towels before serving.