Ginataang Alimasag

 

Ingredients

• ½ kilo fresh alimasag
• 1 cup thick coconut milk
• 2 cups thin coconut milk,
• 4 pcs. Japaleno pepper
• 5 cloves garlic, minced
• 1 onion, sliced
• 2 tbsp. ginger, minced
• 6 pako(fern) leaves and stalks salt to taste

Step 1

 1. Wash the crablets thoroughly with tap water. Drain.

Step 2

2. In a saucepan, put thin coconut milk. Add jalapeno pepper, garlic, onion, ginger. Let boil.

Step 3

3. When the cream is boiling, add pako leaves and stalks.3. When the cream is boiling, add pako leaves and stalks.

Step 4

 4. Simmer over low heat for 15-20 minutes. Stir to prevent sauce from clotting.